Job Vacancy
1

Experience
2 years

Job Type
Full Time

Language
French, English

Refrence No.
CJH1945766

Job Expiry Date
2026-04-20

• Job Description：

  We are a restaurant based in Montreal, specialising in Asian-style foods. Our goal is to provide high-quality food in a welcoming and friendly environment. We are committed to excellent customer service, consistent product quality, and an efficient team-oriented workplace. We are seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure high-quality service, and drive business performance. The successful candidate will be responsible for managing staff, controlling costs, and implementing strategies to improve profitability and customer satisfaction.

   

  Key Responsibilities：

  · Review and manage the budget to support and sustain the restaurant’s profitability

  · Assess, plan, and coordinate daily operations

  · Adjust food preparation methods and menu pricing in line with the restaurant’s budget

  · Oversee staff performance, supervise team members, and carry out performance evaluations

  · Hire, train, and motivate staff

  · Manage and maintain inventory levels

  · Ensure compliance with health and safety regulations

  · Handle customer complaints or concerns and deliver customer service

   

  Qualifications &Requirements:

  · At least 2 years in a managerial role

  · Relevant professional knowledge obtained through college education in hospitality, business administration, management or a related field or equivalent work experience.

  · Strong interpersonal and coordination skills to effectively manage staff and maintain a positive working environment.

  · Strong leadership and team management skills.

  · Excellent customer service and communication skills.

  · Knowledge of food safety and sanitation regulations.

  · Fluency in English and French.

   

  Job Details:

  Pay: $35/Hour

  Schedule: 30 Hours/Week

  Job Type: Full-time

  Location: Montreal (On-Site)

  Start Date: As soon as possible