Job Description：

We are a restaurant based in Montreal, specialising in Asian-style foods. Our goal is to provide high-quality food in a welcoming and friendly environment. We are committed to excellent customer service, consistent product quality, and an efficient team-oriented workplace. We are seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure high-quality service, and drive business performance. The successful candidate will be responsible for managing staff, controlling costs, and implementing strategies to improve profitability and customer satisfaction.

Key Responsibilities：

· Review and manage the budget to support and sustain the restaurant’s profitability

· Assess, plan, and coordinate daily operations

· Adjust food preparation methods and menu pricing in line with the restaurant’s budget

· Oversee staff performance, supervise team members, and carry out performance evaluations

· Hire, train, and motivate staff

· Manage and maintain inventory levels

· Ensure compliance with health and safety regulations

· Handle customer complaints or concerns and deliver customer service

Qualifications &Requirements:

· At least 2 years in a managerial role

· Relevant professional knowledge obtained through college education in hospitality, business administration, management or a related field or equivalent work experience.

· Strong interpersonal and coordination skills to effectively manage staff and maintain a positive working environment.

· Strong leadership and team management skills.

· Excellent customer service and communication skills.

· Knowledge of food safety and sanitation regulations.

· Fluency in English and French.

Job Details:

Pay: $35/Hour

Schedule: 30 Hours/Week

Job Type: Full-time

Location: Montreal (On-Site)

Start Date: As soon as possible