$17.00 /Per Hour
Moncton 04 Mar 2026 Secondary (high) school graduation certificate
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Job Position Information
Job Vacancy
1Experience
1 yearJob Type
Full TimeLanguage
EnglishRefrence No.
CJH2010726Job Expiry Date
2026-08-31 -
Job Description
Hotel Moncton located in Moncton, NB requires a cook.
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Minimum 1 year or more commercial cooking experience required
Work setting
Hotel restaurant
Personal suitability
Dependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player
Cuisine specialties
Canadian, international cuisine, Gluten-free
Food specialties
Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms
Tasks
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Clean kitchen and work areas.
Work conditions and physical capabilities
Working 30 hours per week, Attention to detail, Standing for extended periods
Please send your resume to: 2779 Mountain Road, Moncton, NB E1G 2W5
or email to: hotelmonctonnb@gmail.com
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Cook
Hotel Moncton located in Moncton, NB requires a cook.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 1 year or more commercial cooking experience requiredWork settingHotel restaurant Personal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesCanadian, international cuisine, Gluten-freeFood specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksPrepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Clean kitchen and work areas. Work conditions and physical capabilitiesWorking 30 hours per week, Attention to detail, Standing for extended periods Please send your resume to: 2779 Mountain Road, Moncton, NB E1G 2W5or email to: hotelmonctonnb@gmail.com
Baker
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersPrepare pastry for special occasions, such as weddings and birthdaysRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersDraw up production schedulesEnsure that the quality of products meets established standardsInspect kitchen and food service areasOrganize and maintain inventoryPrepare dishes for customers with food allergies or intolerancesBenefitsOther benefitsFree parking availableLearning/training paid by employerOn-site amenities
Baker
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersPrepare pastry for special occasions, such as weddings and birthdaysRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersDraw up production schedulesEnsure that the quality of products meets established standardsInspect kitchen and food service areasOrganize and maintain inventoryPrepare dishes for customers with food allergies or intolerancesBenefitsOther benefitsFree parking availableLearning/training paid by employerOn-site amenities