Overview
Job details
Employer: Santorini Greek Taverna
Location 1502 centre st northCalgary, ABT2E 2R9
Salary
36.00 hourly / 35 to 44 hours per week
Terms of employment
Permanent employment
Full time
Evening, Night, To be determined, Day, Weekend
Starts as soon as possible
Vacancies 1 vacancy
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Experience
2 years to less than 3 years
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Cook (general)
Experience and specialization
Cuisine specialties
Greek
Additional information
Security and safety
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Repetitive tasks
Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Client focus
Judgement