Responsibilities

- Place dishes in storage area

- Replenish condiments and other supplies at serving areas

- Sanitize and wash dishes and other items by hand

- Package take-out food

- Prepare, heat and finish simple food items

- Stock refrigerators

- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

- Handle and store cleaning products

- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

- Remove kitchen garbage and trash

- Sweep, mop, wash and polish floors

- Wash, peel and cut vegetables and fruit

Requirements:

- Secondary (high) school graduation certificate

- Prefer to have experience

- Team player

Additional information

- Fast-paced environment

- Work under pressure