Duties:

·         Plan, organize, direct, control and evaluate the operations of the restaurant;

·         Implement operational procedures;

·         Recruit staff and oversee staff training;

·         Set staff work schedules and monitor staff performance;

·         Control inventory and monitor revenues;

·         Modify procedures according to local conditions;

·         Resolve customer complaints;

·         Ensure health and safety regulations are followed;

·         Negotiate arrangements with clients for catering orders.

Experience:                               1+ years

Terms of employment:             Full-time, Permanent

Wages:                                     $36/ hr for 30 hours/week

Work Address:                         349 Main St, Wasaga Beach, Ontario L9Z 0B6, CANADA