Work Location: 117 Carry Drive SE Medicine Hat, Alberta T1B 3M6
Food Service Supervisor (1 Position):
Job Type: Full- Time, Permanent
Working Hours: 35-40 hours/week. Days, Evenings, Nights,
Weekends, Shift.
Start Wage: $17.00/hour
Job Duties:
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Supervise and coordinate activities of kitchen
staff and food service workers
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Ensure food is prepared and served in a timely
and professional manner
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Maintain food quality and portion control
standards
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Schedule work shifts and monitor staff
performance
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Resolve customer complaints or concerns
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Ensure compliance with health and safety
regulations
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Maintain inventory and order supplies as
required
Job Requirements:
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High School diploma required
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2-3 years of related experience. Equivalence
considered
Cook (1 Position):
Job Type: Full- Time, Permanent
Working Hours: 35-40 hours/week. Days, Evenings, Nights,
Weekends, Shift.
Start Wage: $17.00/hour
Job Duties:
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Prepare and cook complete meals or individual
dishes and foods
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Prepare and portion ingredients before cooking
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Ensure proper food handling and storage
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Maintain inventory and records of food, supplies
and equipment
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Clean kitchen and work areas
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Monitor food stock and place orders when needed
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Ensure quality and presentation standards are
met
Job Requirements:
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High School diploma required
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1-2 year related experience. Equivalence
considered
Kitchen Helper (2 Positions):
Job Type: Full- Time, Permanent
Working Hours: 35-40 hours/week. Days, Evenings, Nights,
Weekends, Shift.
Start Wage: $16.00/hour
Job Duties:
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Assist in preparing ingredients and assembling
dishes
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Wash, peel and cut vegetables and fruits
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Clean and sanitize kitchen equipment, utensils,
and work areas
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Wash dishes, pots and pans manually or using
dishwasher
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Receive and store food supplies and stock
fridges and shelves
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Remove garbage and clean kitchen garbage
containers
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Sweep and mop floors and perform general
cleaning tasks
Job Requirements:
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High School diploma required. Equivalence
considered
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Experience an asset
Food Beverage Server (2 Positions):
Job Type: Full- Time, Permanent
Working Hours: 35-40 hours/week. Days, Evenings, Nights,
Weekends, Shift.
Start Wage: $18.00/hour
Job Duties:
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Greet customers and present menus
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Take orders and serve food and beverages
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Answer questions regarding menu items and
special diets
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Clear and clean tables and trays
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Replenish condiments and other supplies at
tables
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Assist in setting and clearing tables
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Ensure customer satisfaction and handle concerns
or complaints
Job Requirements:
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High School diploma required. Equivalence
considered
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Experience an asset