Line Cook

Job Title: Line Cook (NOC: 63200)

Employer: Qué Padre

Location: 127 rue Victoria Edmundston NB E3V 2H5

Wage: $16/hour for 35 hours a week

Vacancy:  2 vacancies

Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth

Terms of employment: Seasonal

Start Date: as soon as possible

Job Requirements:

Languages

• English or French

Education

·       Secondary (high) school graduation certificate

Experience

• At least 1 year to less than 2 years

Duties:

·      Prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.

·      Plans preparation and cooking schedule

·      Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling steaming, poaching boiling, baking: tests food items for palatability and temperature and adjusts accordingly

·      Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas

·      Maintains established food rotations in storage, to minimize spoilage and waste

·      Performs other related duties as assigned.

Work Conditions

·      Work under pressure, handling heavy loads, repetitive tasks, standing for extended periods, physically demanding, fast paced environment, attention to detail.

Personal Suitability

·      Client focus, dependability, initiative, organized, team player, excellent oral communication, reliability, flexibility, judgement

Security and Safety

·      Bondable, criminal record check child abuse registry check

Credentials

·      Safe Food Handling Certificate, Food Safety Certificate

How to Apply

·      Email: christianmartin_@hotmail.com