$35 /Per Hour
Toronto 25 Feb 2026 No need
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Job Position Information
Job Vacancy
3Experience
5 yearsJob Type
Full TimeLanguage
EnglishRefrence No.
CJH1355882Job Expiry Date
2026-08-24 -
Job Description
Specialist Shawarma Chef (3 Vacancies)
Employer: Alpha’s Shawarma
Toronto, Ontario
On-site Position
Position Overview
Alpha’s Shawarma is seeking three (3) experienced Specialist Shawarma Chefs with extensive expertise in Mediterranean and Halal cuisine. The successful candidates will be responsible for overseeing food preparation operations, supervising kitchen staff, developing recipes, and ensuring the highest quality standards in a high-volume restaurant environment.
This is a full-time, on-site position requiring advanced culinary skills and leadership experience.
Wage and Employment Terms
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Wage: $35.00 per hour
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Hours: 40 hours per week
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Employment Type: Full-time, Term or Contract
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Start Date: As soon as possible
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Schedule: Early mornings, mornings, days, evenings, nights, weekends, and shift work
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Benefits: Performance-based bonus and gratuities
Work Location
All duties must be performed on-site at the restaurant location in Toronto, Ontario. Remote work is not available.
Language
English
Education
No formal degree required; however, extensive professional experience in Mediterranean and Halal cuisine is mandatory.
Experience
Minimum 5 years of professional experience as a chef specializing in Mediterranean and Halal cuisine in a commercial restaurant setting is required.
Key Responsibilities
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Plan, organize, and direct food preparation and cooking activities
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Develop and standardize recipes specific to Mediterranean and Halal shawarma cuisine
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Supervise and coordinate activities of sous-chefs, specialist chefs, cooks, and kitchen staff (5–10 employees)
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Train staff in food preparation, cooking techniques, food safety, and presentation standards
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Ensure compliance with food safety and sanitation regulations
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Estimate food requirements and control food and labour costs
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Maintain inventory and procurement of kitchen supplies
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Analyze operating costs and adjust production methods accordingly
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Prepare and cook complex specialty dishes on a regular basis
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Ensure consistency, quality, and presentation standards
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Prepare meals for customers with dietary restrictions and food allergies
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Demonstrate advanced cooking techniques and proper use of specialized equipment
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Participate in recruitment and hiring of kitchen staff
Credentials
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Valid Safe Food Handling Certificate required
Specialization
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Mediterranean cuisine
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Halal meat preparation
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Shawarma and specialty grilled meats
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Sauces, marinades, and traditional stock preparation
Work Environment
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Fast-paced, high-volume restaurant
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Hot and noisy environment
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Physically demanding
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Standing for extended periods
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Ability to lift between 45–60 kg
Security Requirement
Criminal record check required
Personal Attributes
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Strong leadership and supervisory skills
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Excellent organizational and communication abilities
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Initiative and ability to work under pressure
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Reliability and team-oriented approach
How to Apply
Candidates who wish to apply are encouraged to send their resume to:
info@alphasshawarma.ca
Employment Equity Statement
Alpha’s Shawarma promotes equal employment opportunities for all applicants, including persons with disabilities, newcomers and refugees, youth, Veterans, Indigenous persons, mature workers, and members of visible minorities.
Only those selected for an interview will be contacted
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