Job Vacancy
1

Experience
3 years

Job Type
Full Time

Language
English

Refrence No.
CJH1391186

Job Expiry Date
2026-10-11

Restaurant Manager (NOC: 60030)

 

Number of Positions Available: 1

Term of Employment: Permanent Position, 35 - 40 hours per week, on shift, overtime Available

Location of Work: Barrhead, Alberta

Wage: $36.00 per Hour

Language Requirements: English

Responsibilities:

 Plan, organize and oversee the daily operations of the restaurant to ensure smooth service and efficient workflow.

 Monitor daily sales and labour costs, and adjust staffing levels when necessary to maintain profitability.

 Recruit, train staff and monitor staff performance to ensure service standards are maintained.

 Prepare staff schedules and coordinate work shifts based on business needs.

 Determine the type of services to be offered and implement operational procedures for front-of-house and overall restaurant operations.

 Maintain adequate inventory levels and coordinate orders of food, beverages and supplies.

 Negotiate with suppliers for food and other restaurant supplies to ensure quality and cost efficiency.

 Ensure compliance with health, safety and sanitation regulations at all times.

 Handle customer complaints or concerns in a professional manner and ensure high standards of customer service.

 Coordinate with clients for catering services or special events when required.

Requirements: 

 Completion of a college or other program related to hospitality or food and beverage service management

 At least 3 years of experience in the food service sector, including supervisory experience

 Well organized, strong leadership and team supervision skills

 Ability to manage daily restaurant operations in a fast-paced environment

 Ability to maintain high standards of customer service and strong interpersonal skill

Business Location: 5027 50 Street, Box 4031, Barrhead, Alberta T7N 1G5

Email Resume and Cover Letter to: hongkongrestaurant.ab@gmail.com