$16.00 to 17.80 /Per Hour
Winnipeg 07 Apr 2026 Secondary (high) school graduation certificate
-
Job Position Information
Job Vacancy
5Experience
1 yearJob Type
Full TimeLanguage
EnglishRefrence No.
CJH5628670Job Expiry Date
2026-10-04 -
Job Description
TITLE : LINE COOK (NOC-63200)
EMPLOYER : CHOP RESTAURANTS, L.P. O/A CHOP STEAKHOUSE & BAR
Job details
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
- Bar
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Canadian
Additional information
Security and safety
- Bondable
Transportation/travel information
- Public transportation is available
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
Benefits
Other benefits
- Other benefits (Vacation pay is paid in accordance with provincial labour standards)
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
Winnipegchef@Chop.ca
By phone
204-788-2015 Between 10:00 AM and 05:00 PM
By mail
1750 SARGENT AVEWINNIPEG, MBR3H 0C7
In person
1750 SARGENT AVEWINNIPEG, MBR3H 0C7Between 10:00 AM and 05:00 PM
We are the leading Job listing website in Canada by helping you find new job opportunities quickly and efficiently.
Restaurant Manager
We, Thai Ivory Cuisine, looking for a full time Restaurant Manager position to join our team. The qualified candidates would meet requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentOdoursWork settingRestaurantResponsibilitiesTasksDetermine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsAdditional informationWork conditions and physical capabilitiesSupervision5-10 peopleExperience and specializationComputer and technology knowledgeElectronic cash register MS officePoint of sale systemAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationWilling to travelWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailCombination of sitting, standing, walkingPersonal suitabilityClient focus DependabilityEfficient interpersonal skills FlexibilityReliabilityTeam playerHow to apply:By email:thaiivory@gmail.com
Food Service Supervisor /Cook / Kitchen Helper
Work Location: 905 1 Avenue S #300 Lethbridge, AB T1J 4M7Food Service Supervisor (1 Position): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $19.50/hour Job Duties: · Supervise and coordinate activities of kitchen staff and food service workers· Ensure food is prepared and served in a timely and professional manner· Maintain food quality and portion control standards· Schedule work shifts and monitor staff performance· Resolve customer complaints or concerns· Ensure compliance with health and safety regulations· Maintain inventory and order supplies as required Job Requirements:· High School diploma required· 2-3 years of work experience. Equivalence considered Cook (2 Positions): Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $17.50/hour Job Duties: · Prepare and cook complete meals or individual dishes and foods· Prepare and portion ingredients before cooking· Ensure proper food handling and storage· Maintain inventory and records of food, supplies and equipment· Clean kitchen and work areas· Monitor food stock and place orders when needed· Ensure quality and presentation standards are met Job Requirements:· High School diploma required· 1-2 year work experience. Equivalence considered Kitchen Helper (2 Positions):Job Type: Full- Time, PermanentWorking Hours: 35-40 hours/week. Days, Evenings, Nights, Weekends, Shift.Start Wage: $16.00/hour Job Duties:· Assist in preparing ingredients and assembling dishes· Wash, peel and cut vegetables and fruits· Clean and sanitize kitchen equipment, utensils, and work areas· Wash dishes, pots and pans manually or using dishwasher· Receive and store food supplies and stock fridges and shelves· Remove garbage and clean kitchen garbage containers· Sweep and mop floors and perform general cleaning tasks Job Requirements:· High School diploma required. Equivalence considered· Experience an asset*Please indicate the Job Title that you're applying for.
Cook
New Country Roads Motor Inn, located at 901 Broad Street, Cut Knife, SK S0M 0N0, currently hiring a skilled and motivated Cook to join our team. If you have a passion for preparing delicious meals and want to be part of a welcoming work environment, we’d love to hear from you. Please send your resume to larrycheung2021@gmail.comto apply! Job Title: CookJob Type: Full TimeHours: 35 hours per weekHourly Wage: $16.50/hourJob Duties:· Plan menus and estimate food requirements· Requisition food and kitchen supplies· Prepare and cook complete meals or individual dishes· Inspect kitchens and food service areas· Order supplies and equipment· Maintain inventory and records· Clean kitchen and work areas· Manage kitchen operations Job Requirements:· Education: Secondary (high) school graduation certificate or equivalent experience· Experience: 2 years to less than 3 years