$17.50 /Per Hour
Saskatoon 06 Apr 2026 Secondary (high) school graduation certificate
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Job Position Information
Job Vacancy
1Experience
1 yearJob Type
Full TimeLanguage
EnglishRefrence No.
CJH2677456Job Expiry Date
2026-10-03 -
Job Description
TITLE : LINE COOK (NOC-63200)
EMPLOYER : CHOP RESTAURANTS, L.P. O/A CHOP STEAKHOUSE & BAR
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Restaurant Manager
• Vacancy:1• Employment Location: 205 Jennifer Heil Way Unit 204, Spruce Grove, AB-T7X 0T3• Salary: $36.00 hourly• Hours: 35 hours per week• Terms of employment: Permanent, Full time, Evening, Morning, Night, Day• Start Date: Starts as soon as possible• Employer: Boardwalk Fries Burgers ShakesJob Details• Languages: English• Education: College/CEGEP• Experience: 1 year to less than 2 years• Work conditions and physical capabilities: Fast-paced environment• Personal suitability: Client focus, Organized, Team playerResponsibilities• Evaluate daily operations• Monitor revenues to determine labour cost• Plan and organize daily operations• Recruit staff• Determine type of services to be offered and implement operational procedures• Ensure health and safety regulations are followed• Negotiate arrangements with suppliers for food and other supplies• Negotiate with clients for catering or use of facilities• Address customers' complaints or concerns• Manage eventsHow to apply• By email: burgeryeg@gmail.com• By mail: 205 Jennifer Heil Way, Unit 204, Spruce Grove, AB-T7X 0T3
Restaurant Manager
• Vacancy:1• Employment Location: 205 Jennifer Heil Way Unit 204, Spruce Grove, AB-T7X 0T3• Salary: $36.00 hourly• Hours: 35 hours per week• Terms of employment: Permanent, Full time, Evening, Morning, Night, Day• Start Date: Starts as soon as possible• Employer: Boardwalk Fries Burgers ShakesJob Details• Languages: English• Education: College/CEGEP• Experience: 1 year to less than 2 years• Work conditions and physical capabilities: Fast-paced environment• Personal suitability: Client focus, Organized, Team playerResponsibilities• Evaluate daily operations• Monitor revenues to determine labour cost• Plan and organize daily operations• Recruit staff• Determine type of services to be offered and implement operational procedures• Ensure health and safety regulations are followed• Negotiate arrangements with suppliers for food and other supplies• Negotiate with clients for catering or use of facilities• Address customers' complaints or concerns• Manage eventsHow to apply• By email: burgeryeg@gmail.com• By mail: 205 Jennifer Heil Way, Unit 204, Spruce Grove, AB-T7X 0T3
Restaurant Manager
· Vacancy: 1· Employment Location : 505 Main Street SW, Suite 306, Airdrie, AB-T4B 3K3· Salary: $36.00 hourly · Hours: 35 hours per week· Terms of employment: Permanent, Full time, Evening, Morning, Day, Weekend· Start Date: Starts as soon as possible· Employer: Cora AirdrieJob Details:· Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 years· Work conditions and physical capabilities: Fast-paced environment· Personal suitability: Client focus, Team playerResponsibilities· Analyze budget to boost and maintain the restaurant’s profits· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies· Evaluate daily operations· Monitor revenues to determine labour cost· Plan and organize daily operations· Recruit staff· Set staff work schedules· Conduct performance reviews· Ensure health and safety regulations are followed· Address customers' complaints or concerns· Manage eventsHow to apply· By email: coraairdrie@outlook.com · By mail: 505 Main Street SW, suite 306, Airdrie, AB-T4B 3K3